Tenuta Sant'Elena Merlot 2016 Dry Goods Primary fermentation occurred naturally in

Primary fermentation occurred naturally in a sealed stainless-steel tank

all bracketed by silky coffee-infused tannins and softly integrated acidity

Hervé works entirely on whole grape bunches and semi-carbonic maceration

nectarine and lychee

This biodynamic Albariño is loaded with cooling and juicy citrus notes and a pop of coarse sea salt

Tenuta Sant'Elena Merlot 2016 Dry Goods Primary fermentation occurred naturally inWith a vivacious ruby color, this Merlot opens with aromas of blackberry, dried cherry, violets, plum preserves, cedar, tobacco and star anise. The supple palate starts with plum notes that quickly shift to more savory elements with hints of dried flowers, clove and underbrush, finishing with fine and well balanced tannins. After the manual harvest, the grapes are destemmed and soft crushed before undergoing maceration for about ten days, depending on